Kiosks are the Future

So thinks HLN's Money Expert Clark Howard. He says: "The best service in the world is yourself" and goes on in his blog to cite the rapid growth of petrol pump and check-in self-service kiosks as a model for the future.

"If you go into a fast food restaurant, which I'm very familiar with, I'm always annoyed if I can’t make my own soft drink. I want to be able to do my own perfect mix. And when they make it behind the counter, it’s not going to be the way I want it. Now, Coca Cola is testing a new kiosk that is essentially a touch-screen computer that allows you to make your own custom beverage."

"In the next few years, even at mid-priced restaurants, you will most likely place your order and pay for your meal at a kiosk. At mid-prices and below, it’s hard to track and retain servers because there’s just not enough tip income. Or you have a server who has to cover too many tables. And it will be so much easier to have a kiosk where people can place and pay for their orders, and the server just brings you your food and beverage."

He concludes by saying that kiosks will not undermine good service: "isn’t it a service if someone puts in a machine that allows you to do something better and more quickly?". I agree with him, it surely is. NeoProducts has piloted food-ordering kiosks with MacDonald's in Australia.